UPCOMING COOKING CLASSES

Cooking Classes are open to all UCI students and ARC Members. All others interested in taking a cooking class, please contact Campus Recreation Services (949-824-3738) to verifty availability and rates. Vegetarian options are available with most cooking classes. Some classes do go over the posted time. Please contact Jessica VanRoo, jvanroo@uci.edu, at least 7 days prior to class for additional information.
 Japanese Homecooking Date: 4/5 Members: $35  Non-Members: $45 CANCELLED
 
Thursday 6:30pm - 8:30pm ARC Kitchen
  Menu: Katsu Chicken Curry and Rice, Homemade Pork Gyoza with Homemade Ponzu Dipping Sauce, and Mochi Ice Cream . Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Poke Bowls at Home Date: 4/19 Members: $35  Non-Members: $45 REGISTER NOW
 
Tuesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Tuna and/ or Salmon Poke Bowl with Brown Rice, Seaweed Salad, Kimichi Soy Dressing, Hawaiian Citrus Dressing, Garlic Sesame Edamme, Pineapple Coconut Tres Leches Cake. Vegetarian options are available with most cooking classes.
Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Exploring African Flavors Date: 4/27 Members: $35  Non-Members: $45 CANCELLED
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Kofte (Ground meat kebab) with spicy tomato sauce; Morocco, Piri piri chicken; Mozambique, Jollof rice; Nigeria, Umm Ali (Egyptian Bread Pudding); Egypt. Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Eastern Mediterranean Cooking Date: 5/5 Members: $35  Non-Members: $45 CANCELLED
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Traditional Falafels with Garlic Tahini Sauce, Homemade Pita Bread, Tabbouleh Salad, Moutabal/baba ghanoush, Chicken Koobideh - Grilled Ground Chicken Kabab with Spicy Yogurt Sauce. Vegetarian options are available with most cooking classes.
Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Peruvian Delights Date: 5/10 Members: $35  Non-Members: $45 REGISTER NOW
 
Tuesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Cheese and Ham Empanadas, Lomo Saltado (Beef and Potato Stir Fry), Aji Verde (Green Sauce), Arroz chaufa (Peruvian Fried Rice), Crema Volteada ; Flan. Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Exploring Lao Cuisine Date: 5/18 Members: $35  Non-Members: $45 REGISTER NOW
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Chef Saengthong Douangdara.
Menu:
Tham mak hoong (lao styled papaya salad, khao niew (sticky rice), laab gai, and khao niew mak muang (mango sticky rice). Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 
All Cooking Class Participants: All classes are hands on and require participant involvement. Due to food and supply purchases for the Cooking classes there will be no refunds or credits within 7 days of scheduled cooking classes.


UCI Campus Recreation - Chef Jessica
For more opportunities cooking or
custom events, please contact
Chef Jessica!


UCI Campus Recreation - Kitchen Photo Gallery
View the Kitchen Photo Gallery


UCI Campus Recreation - Cooking Video: Carmelizing Onions
Carmelizing Onions


UCI Campus Recreation - Cooking Video: Cutting Garlic
Cutting Garlic


UCI Campus Recreation - Cooking Video: Dicing Onions
Dicing Onions


UCI Campus Recreation - Cooking Video: Knife Skills
Knife Skills


UCI Campus Recreation - Cooking Video: Make Your Own Pasta
Make Your Own Pasta