UPCOMING COOKING CLASSES

Cooking Classes are open to all UCI students and ARC Members. All others interested in taking a cooking class, please contact Campus Recreation Services (949-824-3738) to verifty availability and rates. Vegetarian options are available with most cooking classes. Some classes do go over the posted time. Please contact Jessica VanRoo, jvanroo@uci.edu, at least 7 days prior to class for additional information.
 Parisian Creperie Date: 1/27 Members: $35  Non-Members: $45 CANCELLED
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Baked Crêpes Cacciatore with Parmesan Cream Sauce, Basil Infused Crepe with Chicken, Fresh Mozzarella, Roasted Red Peppers, Sautéed Mushrooms, Pesto, Nutella Strawberry Banana Crepe, Crêpe Suzette (Orange Crepes flambéed).
Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Rustic Italian Dinner Date: 2/3 Members: $35  Non-Members: $45 REGISTER NOW
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Roasted Pear Salad with Arugula, and Parmesan Cheese, Chianti Braised Chicken (Pollo alla cacciatora), Pasta alla Amatriciana Homemade Pasta with Tomato, Bacon, and Onion, Chocolate Dipped Orange Almond Biscotti.
Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Sir Lankan Spice Feast Date: 2/10 Members: $35  Non-Members: $45 REGISTER NOW
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Egg hoppers with sambol (appa), Paratha Flatbread with Sri Lankan Dhal Curry (Parippu), Sri Lankan Chicken Curry (kukul mas curry). Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Taste of Morocco Date: 2/17 Members: $35  Non-Members: $45 REGISTER NOW
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Mint Tea, Makouda (deep-fried potato balls) with Spiced Harrisa Sauce, Morrocan Chicken Tagine with Preserved Lemon Olives and Couscous. Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Halal Bowls at Home Date: 2/24 Members: $35  Non-Members: $45 REGISTER NOW
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Homemade Pita, Crispy Falafels with Tahini Sauce, Chicken Gyro Bowl with White Garlic Sauce, Individual Baklava. Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 Exploring Brazilian Flavors Date: 3/2 Members: $35  Non-Members: $45 REGISTER NOW
 
Wednesday 6:30pm - 8:30pm ARC Kitchen
  Menu: Pão de queijo "Cheese Bread", Frango churrasco (grilled lemon & garlic chicken), Feijoada (Brazilian Black Beans), Acai Fruit Bowl. Vegetarian options are available with most cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.
 
All Cooking Class Participants: All classes are hands on and require participant involvement. Due to food and supply purchases for the Cooking classes there will be no refunds or credits within 7 days of scheduled cooking classes.


UCI Campus Recreation - Chef Jessica
For more opportunities cooking or
custom events, please contact
Chef Jessica!


UCI Campus Recreation - Kitchen Photo Gallery
View the Kitchen Photo Gallery


UCI Campus Recreation - Cooking Video: Carmelizing Onions
Carmelizing Onions


UCI Campus Recreation - Cooking Video: Cutting Garlic
Cutting Garlic


UCI Campus Recreation - Cooking Video: Dicing Onions
Dicing Onions


UCI Campus Recreation - Cooking Video: Knife Skills
Knife Skills


UCI Campus Recreation - Cooking Video: Make Your Own Pasta
Make Your Own Pasta