In this beginner-friendly, hands-on baking session, inspired by iconic movie treats, you’ll whisk, mix, and create while building kitchen confidence, and no experience required, all skill levels welcome. Step into your own foodie blockbuster and make every bite a showstopper!

As the weather warms up, we're celebrating spring with a menu that is fresh, vibrant, and most importantly social media ready. This isn't just a cooking class; it's a crash course in flavor and using seasonal produce. Join us for a hands-on workshop on April 13th where we will take garden fresh ingredients and turn them into a seasonal masterpiece. Menu Items: Artichoke Stuffed Mushrooms, Goat Cheese & Asparagus Tart, Lemon Creme Brulee

This May, we're taking the smoky, zesty, and spicy staples of the southwest and showing you how to transform them into "elevated" meals that look as good as they taste. This class isn't just about following a recipe; it's about mastering the bold flavors of the southwest. Be bold and join us May 13th for this flavor master class. Menu Items: Jalapeno Cheddar Biscuits, Southwest Chicken Pasta Salad, Lemon Blueberry Loaf.