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Ghoulish Gourmet

This October step into the kitchen for a spell-binding cooking class that turns seasonal fall ingredients into a wickedly delicious three course meal! In this hands-on workshop, you'll learn how to craft a velvety, Roasted Butternut Squash and Ginger Soup, master the art of a rich, earthy Wild Mushroom and Pumpkin Risotto, and bake a batch of irresistible Pumpkin Cinnamon Rolls from scratch . This class is perfect for food lovers looking to elevate their October cooking skills with a fun, festive-twist.

Friday 10/16
5:00pm - 8:30pm
Chef: Andrew
Prices:   $20 UCI Student   |   $35 ARC Members   |   $50 Community

Autumns Golden Glow

Crisp air, warm kitchens, and big fall energy! Dive into autumn's richest flavors with this hands-on feast. Will kick off with a golden, molten baked brie topped with a crunchy sunflower, and oat crumble, master the art of pillowy from scratch gnocchi, tossed in brown butter, sage, and roasted squash, and end on a sweet note with a warm spice kissed pumpkin bread draped in a honey chai glaze. Get ready to bring the ultimate autumn comfort to your November table with these handcrafted cozy recipes.

Friday 11/20
5:00pm - 8:30pm
Chef: Andrew
Prices:   $20 UCI Student   |   $35 ARC Members   |   $50 Community

Cold Weather Cookery

Trade in the winter frost for a warm, fragrant kitchen filled with seasonal magic! Learn to craft roasted cranberry and goat cheese crostini, a cozy bowl of wild mushroom and truffle rigatoni, and a spiced gingerbread cake with salted bourbon frosting that will create lasting holiday memories. Come celebrate the season with us!

Friday 12/11
5:00pm - 8:30pm
Chef: Andrew
Prices:   $20 UCI Student   |   $35 ARC Members   |   $50 Community

ARC Soup Of The Month Club

Stay fueled through this quarter with the arc kitchen soup of the month club! Design specifically for busy families & students each monthly pick up delivers a complete, comfort – filled meal pack right on campus. Created with health and well-being in mind, the Soup of the Month Club offers an easy way to reduce the stress of meal planning and preparation while keeping a satisfying, ready-to-enjoy meal on hand. Club members receive 2 quarts of freshly made seasonal soup, a loaf of artisan bread, and half a dozen fresh-baked cookies. Spaces are limited each month so be sure to sign up today to secure your spot for this month's pick up date!

Monday 10/5
11:00am - 3:00pm
ARC Kitchen
Monday 11/9
11:00am - 3:00pm
ARC Kitchen
Monday 12/7
11:00am - 3:00pm
ARC Kitchen
Prices:   $20 UCI Student   |   $45 ARC Members   |   $50 Community

Join our Culinary Team!

We're seeking UCI students to assist with our new culinary classes and events. Tasks include setting up cooking stations, supporting participants, maintaining food safety, and helping with dishwashing and cleanup. Ideal candidates have a passion for cooking, strong organizational skills, and some kitchen experience.

Email your resume to Stephie Daquioag if interested!

Plan Your Experience

Culinary Group Experiences:

The Culinary Group Experience program offers custom-designed events that prioritize learning and culinary exploration over traditional team-building exercises. Tailored to the unique needs of student organizations, campus departments, and community or corporate groups, each event is centered around the joy of cooking and learning new techniques through hands-on practice.