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Cooking with a wok: Chef Wendy
Wednesday, 1/22 (6pm - 8pm)

Menu: Fried rice, Mongolian chicken, Vegetable lo mein
Fee: $45/$55
Southern Classics: Chef Wendy
Tuesday, 1/28 (6pm - 8pm)

Menu: Hot fried chicken sandwich, three-cheese cheesy mac and cheese, banana pudding
Fee: $45/$55
Cooking with Chicken 101: Chef Wendy
Wednesday, 2/1 (6pm - 8pm)

Menu: Hot fried chicken sandwich, three-cheese cheesy mac and cheese, banana pudding
Fee: $45/$55
Valentines Day Kids Treats: Chef Wendy
Saturday, 2/8 (11am - 1pm)

Menu: Chocolate chip cookie dough hearts, Heart-shaped cinnamon rolls, Brown sugar cinnamon tarts
Fee: $45/$55
Favorite Theme Park Treats: Chef Wendy
Tuesday, 3/11 (6pm - 8pm)

Menu: mickey mouse beignets, monte Cristo sandwich, mac n cheese cones, dole whip float
Fee: $45/$55
Cake Baking 101: Chef Wendy
Saturday, 3/21 (11am - 1pm)

Menu: cookie butter cake, Chocolate cake, coconut passion fruit cake, vanilla buttercream, chocolate fudge buttercream
Fee: $45/$55

UCI Campus Recreation - Cooking Video: Carmelizing Onions


Cooking with the Professor Cooking with the Professor: Spices of LIfe (Iran)
January 16
Mahtab Jafari

Cooking with the Professor: Italy 
Annalisa Coliva, Philosophy and Marco Panzo
Feb. 6, 6:00pm
Cooking with the Professor: Chemistry of Cooking 
David Van Vranken, Chemistry
Feb 27. 2020, 6:00-7:30pm

Cooking with the Professor: Germany 
Anke Bandiera and Glenn Levine, German and European Languages and Studies
Tuesday, April 7, 6:00-7:30pm


The Virtuous Table: Greek Philosophy and Table Fellowship
Duncan Pritchard and Darby Vickers: What is Virtue?
SueJeanne Koh-Parsons, Table Fellowship in Christianity
October 17, 6:00-7:30pm

Join us for an evening of philosophy and table fellowship. We will explore the origins of our modern idea of virtue in Greek philosophy and we will also learn about Christian table fellowship and Asian-American communities. Featured guests include Professor Duncan Pritchard (Philosophy), Darby Vickers (Philosophy, and Do. Suejeanne Koh-Parsons (Religious Studies).
Gustavo Arellano, “Taco Times!”
Visiting Yong Chen’s class, November 21
ARC event: 6:30-8:00pm

Gustavo Arellano is the author of Taco USA and a columnist for the LA Times. Join us for this lively conversation about the history and future of tacos in Mexico, the United States, and around the world!
Dreamers Dinner
with Oscar Teran, Esq. and students from the DREAM Center
Tuesday, December 3, 6:00-7:30pm

Please join us for our annual dinner featuring DACA and undocumented students at UCI and Oscar Teran, Esq., director of UCI’s DREAM Center for a moving and informative evening with great food and conversation.

TBA (Winter)


Virtuous Buddhist Table
May 28th

All Cooking Class Participants: All classes are hands on and require participant involvement. Due to food and supply purchases for the Cooking classes there will be no refunds or credits within 7 days of scheduled cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.