ANTEATER TEST KITCHEN

Follow us @Anteater_Test_Kitchen

Cooking with a wok: Chef Wendy
Wednesday, 1/22 (6pm - 8pm)

Menu: Fried rice, Mongolian chicken, Vegetable lo mein
Fee: $45/$55
Southern Classics: Chef Wendy
Tuesday, 1/28 (6pm - 8pm)

Menu: Hot fried chicken sandwich, three-cheese cheesy mac and cheese, banana pudding
Fee: $45/$55
Cooking with Chicken 101: Chef Wendy
Wednesday, 2/1 (6pm - 8pm)

Menu: Hot fried chicken sandwich, three-cheese cheesy mac and cheese, banana pudding
Fee: $45/$55
Valentines Day Kids Treats: Chef Wendy
Saturday, 2/8 (11am - 1pm)

Menu: Chocolate chip cookie dough hearts, Heart-shaped cinnamon rolls, Brown sugar cinnamon tarts
Fee: $45/$55
Favorite Theme Park Treats: Chef Wendy
Tuesday, 3/4 (6pm - 8pm)

Menu: mickey mouse beignets, monte Cristo sandwich, mac n cheese cones, dole whip float
Fee: $45/$55
Cake Baking 101: Chef Wendy
Saturday, 3/21 (11am - 1pm)

Menu: cookie butter cake, Chocolate cake, coconut passion fruit cake, vanilla buttercream, chocolate fudge buttercream
Fee: $45/$55



UCI Campus Recreation - Cooking Video: Carmelizing Onions




 



   
 
Cooking with the Professor Cooking with the Professor: Spices of LIfe (Iran)
Thursday, Jan. 23, 6pm
Mahtab Jafari
Anteater Test Kitchen (ARC)

Cooking with the Professor: Italy 
Annalisa Coliva, Philosophy and Marco Panzo
Feb. 6, 6:00pm
Anteater Test Kitchen (ARC)
Cooking with the Professor: Chemistry of Cooking 
David Van Vranken, Chemistry
Feb 27. 2020, 6:00-7:30pm

Cooking with the Professor: Germany 
Anke Bandiera and Glenn Levine, German and European Languages and Studies
Tuesday, April 7, 6:00-7:30pm
 

 

Dreamers Dinner
DATE: Winter or Spring 2020

Please join us for our annual dinner featuring DACA and undocumented students at UCI and Oscar Teran, Esq., director of UCI’s DREAM Center for a moving and informative evening with great food and conversation.
Viruous Table with Dr. Roger Walsh
Winter 2020
Virtuous Buddhist Table
May 28th
 

All Cooking Class Participants: All classes are hands on and require participant involvement. Due to food and supply purchases for the Cooking classes there will be no refunds or credits within 7 days of scheduled cooking classes. Please contact Jessica VanRoo by email or or 949-824-0459 if you have any questions.